There’s no need to fly the 6,000 miles from Phoenix to Italy to get a feel for the old country. Lounging in the dining room of Tomaso’s and chatting with chef/owner Tomaso Maggiore has much the same effect. The self-described “pioneer of Italian cuisine in Phoenix” celebrates his restaurant’s 40th anniversary this year – quite a feat in a competitive industry and an ever-changing city.
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Originally published in the July 2017 issue of Phoenix Magazine.